How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Vegetable Soup(Red In Color) ?

You need 11 ingredients. The key ingredients include: meat bones or flanken, 1 lb. pkg. frozen mixed vegetables, 1 medium onion, chopped, 1 to 2 carrots, chopped, and more.

Is Favorite Vegetable Soup(Red In Color) suitable as soups & stews?

Yes, Favorite Vegetable Soup(Red In Color) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Favorite Vegetable Soup(Red In Color) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Vegetable Soup(Red In Color) Recipe

Name: Favorite Vegetable Soup(Red In Color)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat bones or flanken; 1 lb. pkg. frozen mixed vegetables; 1 medium onion, chopped; 1 to 2 carrots, chopped; 1 large can tomato sauce; salt and pepper to taste; 1 1/2 c. split peas; 1 1/2 c. barley; 1 to 2 stalks celery, chopped; 1 potato, chopped; 1 small piece cabbage (optional)

Warm up with this hearty Favorite Vegetable Soup(Red In Color) recipe. Made with vegetables, onion, carrots and tomato sauce. Easy step-by-step instruct…

This Favorite Vegetable Soup(Red In Color) relies on simple, everyday ingredients such as meat bones or flanken, pkg. frozen mixed vegetables, medium onion, chopped and to 2 carrots, chopped. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite Vegetable Soup(Red In Color)

Tips for the best results

Variations & substitutions

My Personal Notes

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