Cheesy-Potato-Soup

Name: Cheesy-Potato-Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 4 large potatoes, chopped; 2 to 3 large carrots, chopped; 1 tsp. dill; 1 1/2 c. milk; salt and pepper to taste; 1 small onion, chopped; 1 garlic clove, minced; 3 c. vegetable or chicken stock; 4 oz. cream cheese; 1 to 2 c. Cheddar cheese, grated

Eats Now Editorial Team · 790 kcal · Soups & Stews

Jump to Recipe

Cheesy-Potato-Soup – a delicious recipe with butter, potatoes, carrots, dill, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter or margarine
4 large potatoes, chopped
2 to 3 large carrots, chopped
1 tsp. dill
1 1/2 c. milk
salt and pepper to taste
1 small onion, chopped
1 garlic clove, minced
3 c. vegetable or chicken stock
4 oz. cream cheese
1 to 2 c. Cheddar cheese, grated

1
Saute onion and garlic in butter.
2
Add potatoes and carrots. Cook 10 minutes.
3
Add stock and dill; simmer until vegetables are tender.
4
Puree the vegetable mixture adding cream cheese.
5
(A hand blender will allow you to blend in the same pan you are cooking in.)
6
Stir in milk and Cheddar cheese.
7
Serve with bread and salad for a delicious meal.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 4 large potatoes, chopped, 2 to 3 large carrots, chopped, 1 tsp. dill, and more.

Yes, Cheesy-Potato-Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Soup with Sage and Ham
Potatoes Stuffed With Smoked Paprika Pork
Chili Oil
Curry Soup With Parsnips

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy