Beef Barley Soup

1. 1

   Using a 5-quart pot, cook beef in the chicken broth and water until tender. Skim off fat. Cut beef into small pieces and return to pot. Add bouillon cubes and pepper.

2. 2

   Add carrots, celery, onion and barley.

3. 3

   Simmer for 1 1/2 hours or until vegetables and barley are tender. Makes 14 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.