Grandma Addie'S Tomato Soup Cake Recipe

Name: Grandma Addie'S Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco; 1 1/3 c. sugar; 1 can tomato soup; 1 can water; 1 tsp. soda; 3 c. flour; 3/4 tsp. salt; 3 tsp. baking powder; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 tsp. cloves; 1 1/2 c. cut raisins; 1 1/2 c. chopped nuts; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. water; 1 tsp. vanilla; enough powdered sugar to make firm

Servings: persons

3/4 c. Crisco
1 1/3 c. sugar
1 can tomato soup
1 can water
1 tsp. soda
3 c. flour
3/4 tsp. salt
3 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 tsp. cloves
1 1/2 c. cut raisins
1 1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. water
1 tsp. vanilla
enough powdered sugar to make firm

1
Preheat oven to 350u00b0.
2
Grease and flour tube or Bundt pan. Cream sugar and shortening.
3
Combine soup with water and soda. Add to first mixture, alternating with dry ingredients.
4
Stir in raisins and nuts.
5
Pour into pan.
6
Bake 1 to 1 1/2 hours.
7
Check for doneness with clean toothpick.
8
Frost with cream cheese frosting:

1080

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 c. Crisco, 1 1/3 c. sugar, 1 can tomato soup, 1 can water, and more.

Yes, Grandma Addie'S Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Addie'S Tomato Soup Cake

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