How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Milk Soup Full of Vegetables and Mushrooms?

You need 11 ingredients. The key ingredients include: 1/4 Onion (sliced), 1/2 Carrot, 1 Broccoli, 2 large leaves Chinese cabbage, and more.

Is Soy Milk Soup Full of Vegetables and Mushrooms suitable as soups & stews?

Yes, Soy Milk Soup Full of Vegetables and Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soy Milk Soup Full of Vegetables and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Milk Soup Full of Vegetables and Mushrooms

Name: Soy Milk Soup Full of Vegetables and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Onion (sliced); 1/2 Carrot; 1 Broccoli; 2 large leaves Chinese cabbage; 1 Maitake mushrooms; 2 tbsp Olive oil; 500 ml Water; 200 ml Soy milk (or milk); 2 packets Soup stock granules; 1 1/2 tsp Natural salt; 1 Black pepper

Warm up with this hearty Soy Milk Soup Full of Vegetables and Mushrooms recipe. Made with Onion, Carrot, Broccoli and leaves Chinese cabbage. Easy step-…

This Soy Milk Soup Full of Vegetables and Mushrooms relies on simple, everyday ingredients such as onion (sliced), carrot, broccoli and large leaves chinese cabbage. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soy Milk Soup Full of Vegetables and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions