Cheesy Potato Frittata

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In an oven proof skillet over medium heat, brown sausage and crumble. When cooked, set aside and wipe grease from pan with a paper towel.

3. 3

   Increase heat to medium-high and add olive oil and butter to pan. When hot, add potatoes, saute for 5 minutes. Add onions, mushroom and thyme and saute 10 minutes longer until potatoes are golden and fork tender.

4. 4

   Meanwhile, in a large bowl, whisk together eggs, milk, kosher salt, and pepper in a large mixing bowl. Add cheese and scallions when and stir to combine.

5. 5

   Arrange potatoes, mushrooms, and onion mixture in one layer in your skillet and pour the egg mixture over everything.

6. 6

   Put the frittata in the oven and bake for 15-20 minutes. Make sure to use caution (and a heavy duty oven mitt) when removing frittata from the oven.

7. 7

   Let cool 5 minutes. To serve, run a small knife along the edges and cover the top with a plate. Using both hands (and once again, oven mitts) flip skillet so that he frittata sits beautifully on your plate. Or keep it rustic and remove portions from the skillet.

* Per serving · 4 servings · Values may vary.