Cheesy Potato Frittata Recipe

Name: Cheesy Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Sausage, Ground; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 cup Red Potato, Diced; 1/2 cups Yellow Onion, Diced; 1/2 cups Mushrooms, Sliced; 2 sprigs Fresh Thyme (or 1 Teaspoon Dried Thyme); 6 whole Eggs; 2 Tablespoons Milk; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 4 ounces, fluid Colby Jack Cheese, Cubed Or Shredded; 2 whole Scallions, Diced

Servings: persons

1/4 pounds Sausage, Ground
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 cup Red Potato, Diced
1/2 cups Yellow Onion, Diced
1/2 cups Mushrooms, Sliced
2 sprigs Fresh Thyme (or 1 Teaspoon Dried Thyme)
6 whole Eggs
2 Tablespoons Milk
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
4 ounces, fluid Colby Jack Cheese, Cubed Or Shredded
2 whole Scallions, Diced

1
Preheat oven to 375u00b0F.
2
In an oven proof skillet over medium heat, brown sausage and crumble. When cooked, set aside and wipe grease from pan with a paper towel.
3
Increase heat to medium-high and add olive oil and butter to pan. When hot, add potatoes, saute for 5 minutes. Add onions, mushroom and thyme and saute 10 minutes longer until potatoes are golden and fork tender.
4
Meanwhile, in a large bowl, whisk together eggs, milk, kosher salt, and pepper in a large mixing bowl. Add cheese and scallions when and stir to combine.
5
Arrange potatoes, mushrooms, and onion mixture in one layer in your skillet and pour the egg mixture over everything.
6
Put the frittata in the oven and bake for 15-20 minutes. Make sure to use caution (and a heavy duty oven mitt) when removing frittata from the oven.
7
Let cool 5 minutes. To serve, run a small knife along the edges and cover the top with a plate. Using both hands (and once again, oven mitts) flip skillet so that he frittata sits beautifully on your plate. Or keep it rustic and remove portions from the skillet.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pounds Sausage, Ground, 1 Tablespoon Olive Oil, 1 Tablespoon Butter, 1 cup Red Potato, Diced, and more.

Yes, Cheesy Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Frittata

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