Cheesy Potato Casserole Bread Recipe

Name: Cheesy Potato Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope active dry yeast; 1 cup warm milk; ⅓ cup vegetable shortening, at room temperature; 1 large egg; 1 teaspoon salt; ½ teaspoon black pepper; 3 cups all-purpose flour; 1 cup mashed potatoes, at room temperature; ½ cup shredded extra-sharp cheddar cheese; ½ cup freshly grated parmesan cheese

Servings: persons

1 (1/4 ounce) envelope active dry yeast
1 cup warm milk
⅓ cup vegetable shortening, at room temperature
1 large egg
1 teaspoon salt
½ teaspoon black pepper
3 cups all-purpose flour
1 cup mashed potatoes, at room temperature
½ cup shredded extra-sharp cheddar cheese
½ cup freshly grated parmesan cheese

1
Grease a deep round or oval 2-quart casserole and set aside.
2
In a large mixing bowl, sprinkle the yeast over the milk and let dissolve.
3
Add the shortening, egg, salt, pepper, and 1 cup of the flour and beat till smooth, about 2 minutes Stir in the remaining 2 cups flour, the potatoes, and cheddar till well blended, scrape the dough in the prepared casserole, cover with plastic wrap, and let rise in a warm area till doubled in bulk, about 40 minutes.
4
Preheat the oven to 375F.
5
Sprinkle the Parmesan evenly, over the top of the dough and bake till golden brown, about 45 minutes.
6
Transfer the bread to a wire rack to cool, then cut into slices.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) envelope active dry yeast, 1 cup warm milk, ⅓ cup vegetable shortening, at room temperature, 1 large egg, and more.

Yes, Cheesy Potato Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Potato Casserole Bread

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