How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Casserole?

You need 19 ingredients. The key ingredients include: 4 c. peeled, cubed potatoes, 1 c. cream-style cottage cheese, 1 c. sour cream, 1/2 c. chopped onion, sauteed, and more.

Is Cheesy Potato Casserole suitable as general?

Yes, Cheesy Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Casserole Recipe

Name: Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled, cubed potatoes; 1 c. cream-style cottage cheese; 1 c. sour cream; 1/2 c. chopped onion, sauteed; 1/2 tsp. salt or to taste; 1 c. shredded Cheddar cheese, divided; 2 c. 1% low-fat cottage cheese; 2 Tbsp. oil; 1 onion, chopped; 2 Tbsp. flour; 1 tsp. parsley flakes; 1/8 tsp. salt; pepper as desired; 1 tsp. thyme; 6 potatoes, cooked and sliced; 1/3 c. skim milk; 1/2 c. bread crumbs; 2 Tbsp. finely grated Parmesan cheese; 2 Tbsp. margarine

Try this homemade Cheesy Potato Casserole recipe the whole family will love. Made with potatoes, cream-style cottage cheese, sour cream and onion. Easy …

This Cheesy Potato Casserole relies on simple, everyday ingredients such as peeled, cubed potatoes, cream-style cottage cheese, sour cream and chopped onion, sauteed. It comes together quickly and makes 4 servings, at about 1538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1538

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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