Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes; 1/4 c. margarine, melted; 1 small onion; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) container sour cream; 1 can cream of chicken soup; 2 c. (8 oz.) shredded Cheddar cheese; 3 Tbsp. melted margarine; 1 1/2 c. herb seasoning stuffing

Eats Now Editorial Team · 810 kcal · Soups & Stews

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Cheesy Potato Casserole – a delicious recipe with potatoes, margarine, onion, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 medium potatoes
1/4 c. margarine, melted
1 small onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) container sour cream
1 can cream of chicken soup
2 c. (8 oz.) shredded Cheddar cheese
3 Tbsp. melted margarine
1 1/2 c. herb seasoning stuffing

1
Cook potatoes until tender.
2
Cool and cut into strips. Combine 1/4 cup butter and next 5 ingredients.
3
Gently stir in potatoes and cheese.
4
Spoon into lightly greased 13 x 9-inch baking dish.
5
Combine 3 tablespoons of butter and stuffing mix. Sprinkle over potato mixture.
6
Bake, uncovered, at 350u00b0 for 25 minutes or until thoroughly heated.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 medium potatoes, 1/4 c. margarine, melted, 1 small onion, 1 tsp. salt, and more.

Yes, Cheesy Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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