How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Pork Chop & Potato Casserole?

You need 8 ingredients. The key ingredients include: 4 cups frozen bite-size roasted potatoes, 1 large onion, chopped Safeway 3 lb For $2.99 thru 02/09, 2 cups shredded red cabbage, 1/2 cup KRAFT Zesty Italian Dressing, and more.

Is Cheesy Pork Chop & Potato Casserole suitable as meat & poultry?

Yes, Cheesy Pork Chop & Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Pork Chop & Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pork Chop & Potato Casserole Recipe

Name: Cheesy Pork Chop & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen bite-size roasted potatoes; 1 large onion, chopped Safeway 3 lb For $2.99 thru 02/09; 2 cups shredded red cabbage; 1/2 cup KRAFT Zesty Italian Dressing; 4 small boneless pork chops (1 lb.); 1 pkt. (1/2 of 5.5 oz. pkg.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix; 1/4 cup KRAFT Original Barbecue Sauce; 1 cup KRAFT Shredded Mozzarella Cheese

Cheesy Pork Chop & Potato Casserole – a delicious recipe with frozen bite, onion, shredded red cabbage, Italian Dressing, pork chops, Coating Mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups frozen bite-size roasted potatoes
1 large onion, chopped Safeway 3 lb For $2.99 thru 02/09
2 cups shredded red cabbage
1/2 cup KRAFT Zesty Italian Dressing
4 small boneless pork chops (1 lb.)
1 pkt. (1/2 of 5.5 oz. pkg.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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