Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: canola oil (for frying); 1 large onion, chopped; 2 garlic cloves, crushed; 2 teaspoons mustard seeds (brown); 500 g chicken fillets, cut into strips; 250 g button mushrooms, sliced; 2 tablespoons coarse grain mustard; 1 teaspoon mustard powder; 2 tablespoons brandy; ½ cup chicken stock; ⅓ cup cream; salt; ground pepper

Servings: persons

canola oil (for frying)
1 large onion, chopped
2 garlic cloves, crushed
2 teaspoons mustard seeds (brown)
500 g chicken fillets, cut into strips
250 g button mushrooms, sliced
2 tablespoons coarse grain mustard
1 teaspoon mustard powder
2 tablespoons brandy
½ cup chicken stock
⅓ cup cream
salt
ground pepper

1
Saute onion and garlic gently in heated oil till glossy.
2
Add mustard seeds and cook till they begin to pop!
3
(about 2 minutes) then add chicken and toss to sear.
4
Add mushrooms and stir fry for 1 minutes.
5
Stir in wholegrain mustard, mustard powder and brandy.
6
Add stock and simmer for 4-5 minutes.
7
Add cream and heat through (don't boil).
8
Season to taste.
9
I serve it with buttered noodles and steamed mangetout.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: canola oil (for frying), 1 large onion, chopped, 2 garlic cloves, crushed, 2 teaspoons mustard seeds (brown), and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff

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