Savory Chicken Casserole Recipe

Name: Savory Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken breasts, grilled and cubed; 8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads; 1 can Cream of mushroom condensed soup; 1 cup Sour cream; 1 cup Peas and carrots (frozen); 2 tbsp Rubbed sage; 1 tbsp Thyme, dried; 1 tbsp Parsley, dried; 1 tsp Onion powder; 1/2 tsp Garlic salt; 1 tbsp Butter, cut in pads then cubed

Servings: persons

4 Chicken breasts, grilled and cubed
8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
1 can Cream of mushroom condensed soup
1 cup Sour cream
1 cup Peas and carrots (frozen)
2 tbsp Rubbed sage
1 tbsp Thyme, dried
1 tbsp Parsley, dried
1 tsp Onion powder
1/2 tsp Garlic salt
1 tbsp Butter, cut in pads then cubed

1
Preheat the oven to 450F.
2
Place the grilled chicken in a deep casserole dish.
3
Preferably one with a lid.
4
In a mixing bowl, whisk together the soup mix and sour cream.
5
Spread the creamy mixture over the chicken.
6
Next layer on the frozen peas and carrots.
7
Add the layer of cubed bread.
8
Press down with your palm to even out the casserole.
9
Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.
10
Dot the butter over the bread, cover and place in the oven for 20 minutes.
11
After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.
12
Pull from oven and allow to sit for 5 minutes.
13
Serve hot and enjoy.

967

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Chicken breasts, grilled and cubed, 8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads, 1 can Cream of mushroom condensed soup, 1 cup Sour cream, and more.

Yes, Savory Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions