Cheesy Poblano Rice

1. 1

   1. Heat oil in a pan. Once oil is warm, add garlic and poblano pepper, fry about 2 minutes. Add rice to the pan, stirring constantly for about 5-7 more minutes. Rice will begin to brown; watch carefully so it doesn't burn.

2. 2

   2. While frying rice, place the water in a microwave safe bowl and heat for 2 minutes until water is hot and boiling.

3. 3

   3. After rice has fried 5-7 minutes, carefully remove bowl from the microwave (it will be hot) and pour into the pan with the rice; carefully avoid splattering. Add chicken cube and butter, stirring. Cover pan with a lid and let stand 5-7 minutes until water is absorbed.

4. 4

   4. Remove lid and add cream and cheese to the rice and mix well. Cover and let stand 1-2 more minutes.

5. 5

   5. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.