How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 round steaks, about 1/2 lb. each, 1/4 cup all purpose flour, 2 carrots, sliced, 1/2 tsp. ground black pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round steaks, about 1/2 lb. each; 1/4 cup all purpose flour; 2 carrots, sliced; 1/2 tsp. ground black pepper; 1 large onion, thinly sliced, cut 3/4 inch thick; 2 stalks celery, chopped; 1 can (15 oz.) tomato sauce

Swiss Steak – a delicious recipe with each, flour, carrots, ground black pepper, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 round steaks, about 1/2 lb. each
1/4 cup all purpose flour
2 carrots, sliced
1/2 tsp. ground black pepper
1 large onion, thinly sliced, cut 3/4 inch thick
2 stalks celery, chopped
1 can (15 oz.) tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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