How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pot Roast?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. roast (rump or eye), 7 cloves garlic, 1 medium onion, 1 c. red wine, and more.

Is Garlic Pot Roast suitable as meat & poultry?

Yes, Garlic Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pot Roast Recipe

Name: Garlic Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. roast (rump or eye); 7 cloves garlic; 1 medium onion; 1 c. red wine; 1 c. beef broth (College Inn); 1 Tbsp. oil; salt and pepper

Garlic Pot Roast – a delicious recipe with garlic, onion, red wine, beef broth, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. roast (rump or eye)
7 cloves garlic
1 medium onion
1 c. red wine
1 c. beef broth (College Inn)
1 Tbsp. oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Pot Roast

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