Cheesy Pinwheels

1. 1

   Heat oven to 350F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.

2. 2

   Sprinkle garlic powder and cheese over rectangles; gently press into dough.

3. 3

   Starting with 1 short side, roll up each rectangle; press edges to seal.

4. 4

   With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

5. 5

   Brush tops with beaten egg; sprinkle with Italian seasoning.

6. 6

   Bake 15 to 18 minutes or until edges are golden brown.

7. 7

   Immediately remove from cookie sheet.

8. 8

   In 1-quart saucepan, heat pasta sauce over medium heat until hot, stirring occasionally.

9. 9

   Serve warm pinwheels with pasta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.