How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Flavored Ham And Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 pound uncooked small seashell pasta, 1/3 cup red wine vinegar, 1 tablespoon sugar, 2 teaspoons extravirgin olive oil, and more.

Is Pesto-Flavored Ham And Pasta Salad suitable as pasta & noodles?

Yes, Pesto-Flavored Ham And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto-Flavored Ham And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto-Flavored Ham And Pasta Salad Recipe

Name: Pesto-Flavored Ham And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked small seashell pasta; 1/3 cup red wine vinegar; 1 tablespoon sugar; 2 teaspoons extravirgin olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 cup (4 ounces) preshredded Parmesan cheese; 3/4 cup chopped fresh basil; 1/4 cup pine nuts, toasted

Fresh, crisp and full of flavor — this Pesto-Flavored Ham And Pasta Salad is a must-try. Made with pasta, red wine vinegar, sugar and extravirgin olive …

This Pesto-Flavored Ham And Pasta Salad relies on simple, everyday ingredients such as red wine vinegar, sugar, extravirgin olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto-Flavored Ham And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions