Tofu-Vegetable Lasagna Recipe

Name: Tofu-Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 2 teaspoons olive oil; 1 large onion, chopped; 3 to 4 cloves of garlic; 1 16-ounce package soft tofu; 1 15-ounce can crushed tomatoes; 1 8-ounce can tomato sauce; Salt, pepper, basil, and oregano, to taste; 1 large leek, finely chopped; 2 large carrots, finely chopped; 1 large zucchini, finely chopped; 20 ounces shredded mozzarella-style soy cheese; Nonstick cooking spray

Servings: persons

9 lasagna noodles
2 teaspoons olive oil
1 large onion, chopped
3 to 4 cloves of garlic
1 16-ounce package soft tofu
1 15-ounce can crushed tomatoes
1 8-ounce can tomato sauce
Salt, pepper, basil, and oregano, to taste
1 large leek, finely chopped
2 large carrots, finely chopped
1 large zucchini, finely chopped
20 ounces shredded mozzarella-style soy cheese
Nonstick cooking spray

1
["Preheat oven to 350u00b0 F. Prepare noodles according to box directions. Meanwhile, prepare sauce: Warm 1 teaspoon of olive oil in heated pan. Add onion and saute. When onion is soft, add garlic, using garlic press. Drain water off tofu and stir in. Cook mixture 2 to 3 minutes, stirring continuously. Add tomatoes, sauce, and seasonings. Simmer for 10 to 15 minutes.", "While sauce is simmering, warm remaining teaspoon of olive oil in heated pan. Add vegetables and saute. Season with salt and pepper; set aside.", "Coat 9"" x 13"" pan or other lasagna pan with nonstick cooking spray. Spoon a little sauce on the bottom. Cover with 3 noodles. Spread one-half of the vegetable mixture over noodles. Cover with one-third of the sauce, then sprinkle on one-third of the cheese. Repeat layers: 3 noodles, remaining veggies, one-third of the sauce and cheese. Cover with last 3 noodles, remaining sauce and cheese. Bake for 1 hour."]

1409

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 lasagna noodles, 2 teaspoons olive oil, 1 large onion, chopped, 3 to 4 cloves of garlic, and more.

Yes, Tofu-Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions