How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Sweet Potato Noodle Bowls?

You need 12 ingredients. The key ingredients include: 2 1/2 tablespoons toasted sesame oil, divided, 2 medium sweet potatoes, spiralized into thick noodles (about 8 cups), 1 cup thinly sliced red bell pepper, 3/4 teaspoon kosher salt, divided, and more.

Is Thai Sweet Potato Noodle Bowls suitable as pasta & noodles?

Yes, Thai Sweet Potato Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Sweet Potato Noodle Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sweet Potato Noodle Bowls Recipe

Name: Thai Sweet Potato Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons toasted sesame oil, divided; 2 medium sweet potatoes, spiralized into thick noodles (about 8 cups); 1 cup thinly sliced red bell pepper; 3/4 teaspoon kosher salt, divided; 1/2 cup water, divided; 3 cups baby spinach; 8 ounces extra-firm tofu, cut into 1/2-in. cubes; 1/2 cup canned light coconut milk; 3 tablespoons almond butter; 2 tablespoons [SUB_RECIPE_LINK {fresh curry paste (from Curried Grilled Chicken Thighs)} {151953}]; 1/4 cup chopped unsalted cashews; 4 lime wedges

Try this homemade Thai Sweet Potato Noodle Bowls recipe the whole family will love. Made with sesame oil, sweet potatoes, red bell pepper and kosher sal…

This Thai Sweet Potato Noodle Bowls relies on simple, everyday ingredients such as toasted sesame oil, divided, kosher salt, divided, water, divided and baby spinach. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Sweet Potato Noodle Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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