Cheesy Pineapple Raisin Oatmeal Cookie Recipe

Name: Cheesy Pineapple Raisin Oatmeal Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil or sunflower oil; 1/2 cup butter softened; 3/4 cup white sugar; 3/4 cup brown sugar; 2 whole eggs beaten; 1 teaspoon vanilla; 1/4 cup milk; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 1/2 cups oatmeal flakes; 1/2 cup walnut chopped; 3/4 cup dried pineapple bits; 3/4 cup raisin; 3/4 cup cheddar cheese grated

Servings: persons

1/2 cup olive oil or sunflower oil
1/2 cup butter softened
3/4 cup white sugar
3/4 cup brown sugar
2 whole eggs beaten
1 teaspoon vanilla
1/4 cup milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 1/2 cups oatmeal flakes
1/2 cup walnut chopped
3/4 cup dried pineapple bits
3/4 cup raisin
3/4 cup cheddar cheese grated

1
In a mixer, put butter, oil and sugar ( both brown and white) mix until soft and fluffy.
2
Beat the eggs, add vanilla and milk and mix well.
3
Then add to the butter oil sugar mixture
4
Now combine the flour, baking soda and baking powder.
5
Then add the mixture gradually to the mixing bowl.
6
Mix until combined
7
Add the oats and chopped walnut and mix until just combined.
8
Now the most exciting part, add dried pineapple bits, followed by raisin and mix until just combined.
9
Another exciting moment: Turn off the mixer, add the cheese and mix until just combined using a wooden spatula.
10
That's it.. now its time to bake.( or you can set aside in the fridge for at least 30 minutes, dough is kinda sticky).I use ice cream scoop to measure my cookie drops.
11
Add more cheese on top if you like.

1378

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil or sunflower oil, 1/2 cup butter softened, 3/4 cup white sugar, 3/4 cup brown sugar, and more.

Yes, Cheesy Pineapple Raisin Oatmeal Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Pineapple Raisin Oatmeal Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions