Apple & Blackberry Crumble Cake Recipe

Name: Apple & Blackberry Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g butter; 50 g flour; 50 g light brown sugar; 225 g caster sugar; 175 g self-raising flour; 1 teaspoon baking powder; 4 medium free-range eggs, beaten; 50 g ground almonds; 2 small cooking apples, peeled, cored and cut into chunky slices; 250 g blackberries (or other berries, fresh or frozen)

Servings: persons

275 g butter
50 g flour
50 g light brown sugar
225 g caster sugar
175 g self-raising flour
1 teaspoon baking powder
4 medium free-range eggs, beaten
50 g ground almonds
2 small cooking apples, peeled, cored and cut into chunky slices
250 g blackberries (or other berries, fresh or frozen)

1
Step 1: Heat the oven to 180u00b0C. Grease and line a 23cm spring-clip cake tin. With your fingertips, rub together 50G BUTTER with the 50G FLOUR until the mix resembles breadcrumbs. Mix in the LIGHT BROWN SUGAR and set aside in the fridge.
2
Step 2: Cream together 225G BUTTER, softened, with the CASTOR SUGAR in a mixer (or with a hand-held mixer) until pale and fluffy. Gradually add the EGGS, then fold in the SELF-RAISING FLOUR, ALMONDS and BAKING POWDER. Transfer to the prepared tin.
3
Step 3: Arrange the APPLE SLICES on top, then scatter the BLACKBERRIES over; top with crumble mixture. Bake for 50 mins, or until a skewer inserted into the middle comes out clean. Leave on a wire rack for 5 mins, then turn out and serve warm with custard.
4
NOTE: Defrost and drain frozen berries well before adding to the cake.

1166

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 275 g butter, 50 g flour, 50 g light brown sugar, 225 g caster sugar, and more.

Yes, Apple & Blackberry Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple & Blackberry Crumble Cake

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