Quick Pineapple Upside-Down Cake Recipe

Name: Quick Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup brown sugar; 1 (8 ounce) can pineapple slices, drained, cut in half; 2 tablespoons chopped pecans (optional); maraschino cherry (optional); 1 1/2 cups Bisquick baking mix; 1/2 cup sugar; 1/2 cup milk or 1/2 cup water; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 egg

Servings: persons

1/4 cup butter
1/4 cup brown sugar
1 (8 ounce) can pineapple slices, drained, cut in half
2 tablespoons chopped pecans (optional)
maraschino cherry (optional)
1 1/2 cups Bisquick baking mix
1/2 cup sugar
1/2 cup milk or 1/2 cup water
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg

1
Heat oven to 350u00b0F
2
In 9-inch round pan or 8-inch square pan, melt butter in oven
3
Sprinkle brown sugar evenly over melted butter.
4
Arrange pineapple slices in single layer over sugar mixture
5
Sprinkle with pecans.
6
Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
7
In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly
8
Beat on medium speed 4 minutes, scraping bowl occasionally.
9
Pour batter over pineapple and cherries.
10
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.
11
Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
12
Cool at least 10 minutes before serving
13
Store loosely covered.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup brown sugar, 1 (8 ounce) can pineapple slices, drained, cut in half, 2 tablespoons chopped pecans (optional), and more.

Yes, Quick Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pineapple Upside-Down Cake

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