Peanut Pie Recipe

Name: Peanut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes); 3/4 cup creamy peanut butter; 1/2 cup butter; 1 cup sugar; 1 cup firmly packed brown sugar; 3 eggs; 2 tablespoons all-purpose flour; 1/3 cup light corn syrup; 1/3 cup milk or 1/3 cup evaporated milk; 1 teaspoon vanilla; 1 pinch salt; whipped cream; chopped peanuts

Servings: persons

1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
3/4 cup creamy peanut butter
1/2 cup butter
1 cup sugar
1 cup firmly packed brown sugar
3 eggs
2 tablespoons all-purpose flour
1/3 cup light corn syrup
1/3 cup milk or 1/3 cup evaporated milk
1 teaspoon vanilla
1 pinch salt
whipped cream
chopped peanuts

1
Preheat oven to 350 degrees F.
2
Prick pie shell with fork.
3
Bake 10 minutes.
4
Set aside.
5
Decrease oven temperature to 330 degrees F.
6
Melt peanut butter and butter in small saucepan over low heat, stirring occasionally.
7
Remove from heat.
8
Combine sugar, brown sugar, eggs, flour, corny syrup, milk, vanilla and salt in a large bowl and mix well.
9
Blend in peanut butter mixture and pour into crust.
10
Bake until filling is puffed, about 1 hour and 20 minutes.
11
The filling will still be quite soft.
12
Let cool to room temperature before serving.
13
Dollop with whipped cream and sprinkle chopped peanuts over.

1125

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), 3/4 cup creamy peanut butter, 1/2 cup butter, 1 cup sugar, and more.

Yes, Peanut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Pie

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