Cheesy Oven-Baked Cod with Carrots and Bacon

1. 1

   Heat oven to 400 degrees F.

2. 2

   Heat dressing in large skillet on medium heat.

3. 3

   Add onions; cook 10 min.

4. 4

   or until tender, stirring occasionally.

5. 5

   Meanwhile, cook carrots in boiling water in large saucepan 2 to 3 min.

6. 6

   or until crisp-tender; drain.

7. 7

   Add carrots to onions in skillet; cook 2 to 3 min.

8. 8

   or until lightly browned, stirring frequently.

9. 9

   Spoon into 4 individual baking dishes sprayed with cooking spray; top with fish.

10. 10

    Bake 14 to 17 min.

11. 11

    or until fish flakes easily with fork, topping with cheese and bacon for the last 2 min.

12. 12

    Sprinkle with rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.