How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cheesy Onion Steak"?

You need 7 ingredients. The key ingredients include: 1/2 lb. beef chuck steak (1/2-inch thick), 2 Tbsp. all-purpose flour, 1/2 tsp. salt, 2 Tbsp. cooking oil, and more.

Is "Cheesy Onion Steak" suitable as meat & poultry?

Yes, "Cheesy Onion Steak" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Cheesy Onion Steak"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Cheesy Onion Steak" Recipe

Name: "Cheesy Onion Steak"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef chuck steak (1/2-inch thick); 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 2 Tbsp. cooking oil; 4 slices onion; lemon pepper; 1/4 c. shredded process American cheese

"Cheesy Onion Steak" – a delicious recipe with beef chuck steak, flour, salt, cooking oil, onion, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. beef chuck steak (1/2-inch thick)
2 Tbsp. all-purpose flour
1/2 tsp. salt
2 Tbsp. cooking oil
4 slices onion
lemon pepper
1/4 c. shredded process American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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"Cheesy Onion Steak"

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