Louisiana Barbecued Beans

1. 1

   Fry bacon in a 4 to 6-quart capacity pot until crisp.

2. 2

   Add onions and saute until clear.

3. 3

   Add beans and stir.

4. 4

   Then add remaining ingredients.

5. 5

   Stir well and lower heat to simmer.

6. 6

   Let simmer, uncovered, until cooked down to consistency desired (about 2 hours or more).

* Per serving · 4 servings · Values may vary.

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