How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexican Chicken Enchiladas(With Green Enchilada Sauce) ?

You need 7 ingredients. The key ingredients include: 1 chicken, cooked with carrots, onion, bay leaf, parsley, salt and pepper, 3/4 c. lite sour cream, fresh cilantro (about 1/2 to 1 c.), 1/2 c. chopped onion, and more.

Is New Mexican Chicken Enchiladas(With Green Enchilada Sauce) suitable as meat & poultry?

Yes, New Mexican Chicken Enchiladas(With Green Enchilada Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Mexican Chicken Enchiladas(With Green Enchilada Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexican Chicken Enchiladas(With Green Enchilada

Name: New Mexican Chicken Enchiladas(With Green Enchilada Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked with carrots, onion, bay leaf, parsley, salt and pepper; 3/4 c. lite sour cream; fresh cilantro (about 1/2 to 1 c.); 1/2 c. chopped onion; 2 (4 oz.) cans diced green chili (Hatch brand if you can find it) or better yet frozen Bueno green chili; 1 to 1 1/2 c. grated Monterey Jack cheese; 28 oz. green enchilada sauce (medium; Las Palmas is good)

Try this homemade New Mexican Chicken Enchiladas(With Green Enchilada Sauce) recipe the whole family will love. Made with chicken, sour cream, fresh cil…

This New Mexican Chicken Enchiladas(With Green Enchilada Sauce) relies on simple, everyday ingredients such as lite sour cream and chopped onion. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cooked with carrots, onion, bay leaf, parsley, salt and pepper
3/4 c. lite sour cream
fresh cilantro (about 1/2 to 1 c.)
1/2 c. chopped onion
2 (4 oz.) cans diced green chili (Hatch brand if you can find it) or better yet frozen Bueno green chili
1 to 1 1/2 c. grated Monterey Jack cheese
28 oz. green enchilada sauce (medium; Las Palmas is good)

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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New Mexican Chicken Enchiladas(With Green Enchilada Sauce)

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