Cheesy Nut Cutlets Recipe

Name: Cheesy Nut Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light cream cheese; 1 large sweet onion; 3/4 cup sharp cheddar cheese, grated; 3 eggs; 1 cup walnuts; 1 cup cracker (whole grain is nice); 1 teaspoon oregano; vegetable oil; Sauce ingredients; 2 (8 ounce) cans low-fat cream of mushroom soup; 1/2 cup low-fat sour cream; 1 1/2 cups water; 1/2 teaspoon garlic powder; 1/4 teaspoon oregano flakes; 1/4 teaspoon marjoram; 1/4 teaspoon thyme; 1/4 teaspoon sage

Servings: persons

8 ounces light cream cheese
1 large sweet onion
3/4 cup sharp cheddar cheese, grated
3 eggs
1 cup walnuts
1 cup cracker (whole grain is nice)
1 teaspoon oregano
vegetable oil
Sauce ingredients
2 (8 ounce) cans low-fat cream of mushroom soup
1/2 cup low-fat sour cream
1 1/2 cups water
1/2 teaspoon garlic powder
1/4 teaspoon oregano flakes
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon sage

1
["Preheat oven to 375.", "In food processor, mix walnuts, onion and crackers. Pulse until coarsely crumbed. Pour into large bowl.", "Now in processor mix eggs and creamed cheese until smooth.", "Mix egg mixture into walnut mixture in bowl. Add cheddar and oregano, blend well. If mixture is too loose, add more cracker crumbs.", "Heat 2 T vegetable oil in nonstick skillet on medium. Drop mixture into patties in hot nonstick skillet. Drain on paper towels after browned and firm. (Watch closely, they can burn easily).", "Mix sauce ingredients together with a whisk. Spray 9"" X 13"" casserole dish with oil spray. Layer patties in a single layer in bottom of dish. Pour 3/4 sauce over patties. Bake uncovered for 20 minutes, pour rest of sauce on, and bake 10 minutes more. Serve with green salad on the side."]

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces light cream cheese, 1 large sweet onion, 3/4 cup sharp cheddar cheese, grated, 3 eggs, and more.

Yes, Cheesy Nut Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Nut Cutlets

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