How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mustard Steaks?

You need 6 ingredients. The key ingredients include: 4 rump steak (about 300 gr each), 2 tablespoons English mustard, 1 tablespoon cooking oil, 1 tablespoon lemon juice, and more.

Is Cheesy Mustard Steaks suitable as meat & poultry?

Yes, Cheesy Mustard Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Mustard Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mustard Steaks Recipe

Name: Cheesy Mustard Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rump steak (about 300 gr each); 2 tablespoons English mustard; 1 tablespoon cooking oil; 1 tablespoon lemon juice; 2 tablespoons herbs (freshly marjoram, parsly, thyme); 4 slices cheese (Cheddar or Gruyere)

Cheesy Mustard Steaks – a delicious recipe with rump steak, English mustard, cooking oil, lemon juice, herbs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 rump steak (about 300 gr each)
2 tablespoons English mustard
1 tablespoon cooking oil
1 tablespoon lemon juice
2 tablespoons herbs (freshly marjoram, parsly, thyme)
4 slices cheese (Cheddar or Gruyere)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

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Cheesy Mustard Steaks

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