Cheesy Muffins Recipe

Name: Cheesy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 tablespoons sugar; 1/4 teaspoon salt; 1 teaspoon paprika; 2 eggs; 1/2 cup milk; 1 teaspoon dried thyme; 2 ounces sharp cheddar cheese, diced into cubes

Servings: persons

4 tablespoons butter
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/4 teaspoon salt
1 teaspoon paprika
2 eggs
1/2 cup milk
1 teaspoon dried thyme
2 ounces sharp cheddar cheese, diced into cubes

1
Preheat oven to 375u00b0F.
2
Generously grease 9 muffin cups or use liners.
3
Melt butter and set aside.
4
In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
5
In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
6
Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
7
Bake until puffy and golden, approximately 25 minutes.
8
Stand 5 minutes before unmolding onto a rack.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 2 tablespoons sugar, and more.

Yes, Cheesy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Muffins

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