Cheesy Morning Pizza

1. 1

   HEAT oven to 375F.

2. 2

   PAT and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.

3. 3

   TOP with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.

4. 4

   BAKE 23 to 25 min. or until crust is golden brown and eggs are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.