Cheesy Minute/Sandwich Steak Casserole Recipe

Name: Cheesy Minute/Sandwich Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks); 1 (12 ounce) bag wide egg noodles; 1 (8 ounce) bagshredded mild cheddar cheese; 1 (12 ounce) bagshredded mozzarella cheese; 12 medium onion, roughly chopped; 1 envelope onion soup mix; 1 (14 ounce) bottle ketchup (or approx 2 cups); 1 teaspoon dried basil; 1 teaspoon garlic powder (not garlic salt); 6 tablespoons butter; 1 teaspoon dried Italian seasoning

Servings: persons

1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
1 (12 ounce) bag wide egg noodles
1 (8 ounce) bagshredded mild cheddar cheese
1 (12 ounce) bagshredded mozzarella cheese
12 medium onion, roughly chopped
1 envelope onion soup mix
1 (14 ounce) bottle ketchup (or approx 2 cups)
1 teaspoon dried basil
1 teaspoon garlic powder (not garlic salt)
6 tablespoons butter
1 teaspoon dried Italian seasoning

1
Boil noodles& drain.
2
Set aside.
3
In large skillet brown steaks& onion together.
4
Drain off excess fat.
5
Add ketchup, onion soup mix, basil& garlic powder.
6
Simmer for 5 minutes, mixing occasionally.
7
Mix noodles& steak mixture together.
8
In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
9
Add cheddar cheese and dot this layer w/half the butter.
10
Add the rest of the mixture& top with the butter& mozzarella cheese.
11
Sprinkle w/Italian seasoning.
12
Bake uncovered@ 375 for 30 minutes.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks), 1 (12 ounce) bag wide egg noodles, 1 (8 ounce) bagshredded mild cheddar cheese, 1 (12 ounce) bagshredded mozzarella cheese, and more.

Yes, Cheesy Minute/Sandwich Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Minute/Sandwich Steak Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions