Wild Chili

1. 1

   Cube roast into small pieces, place in a bowl and add powdered garlic and onion powder.

2. 2

   Chop onions and peppers.

3. 3

   Chop hot peppers and set aside.

4. 4

   Add meat to a hot skillet and saute until almost done, add onion and bell peppers.

5. 5

   Let cook until onions start to appear translucent.

6. 6

   In a large pot, add remaining ingredients and bring to a boil.

7. 7

   Reduce heat and add meat, onions and bell peppers.

8. 8

   Bring chili to a rolling boil uncovered until the desired consistency is reached.

9. 9

   Cover and let simmer for 3-4 hours stirring occasionally.

10. 10

    Use cheese and sour cream as desired to garnish when serving.

No additional tips available.