Aubergines With Tomato and Pimiento Recipe

Name: Aubergines With Tomato and Pimiento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb aubergine, cubed; 1 large potato, cubed; 1 large green pimiento, sliced; 1 large onion, chopped; 4 ounces ghee or 4 ounces butter; 1 garlic clove, chopped; ½ teaspoon chili powder; 1 bay leaf, crumbled up; 1 inch cinnamon stick; 1 teaspoon salt or 1 chicken stock cube; ½ teaspoon fresh ground black pepper; 2 ounces water; 2 tablespoons tomato puree; 4 tomatoes, quatered

Servings: persons

1 lb aubergine, cubed
1 large potato, cubed
1 large green pimiento, sliced
1 large onion, chopped
4 ounces ghee or 4 ounces butter
1 garlic clove, chopped
½ teaspoon chili powder
1 bay leaf, crumbled up
1 inch cinnamon stick
1 teaspoon salt or 1 chicken stock cube
½ teaspoon fresh ground black pepper
2 ounces water
2 tablespoons tomato puree
4 tomatoes, quatered

1
Melt the ghee in a pan and fry the onion till just golden 5 minutes.
2
Add the garlic, chilli powder, bay leaf, cinnamon, salt and black pepper cook for 1 minute.
3
Add the water and bring to the boil cook for 3 minutes.
4
Add the tomatoes and potato,pimento and the aubergines, stir in the tomato puree.
5
Cover the pot and cook on medium heat till the potato is cooked.
6
Serve with any meat curry and boiled rice.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb aubergine, cubed, 1 large potato, cubed, 1 large green pimiento, sliced, 1 large onion, chopped, and more.

Yes, Aubergines With Tomato and Pimiento falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergines With Tomato and Pimiento

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