Cheesy Matzoh Brei Recipe

Name: Cheesy Matzoh Brei
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 matzohs; water, to soak the matzoh in; 1 onion, chopped; 1 garlic clove, minced; 1 tablespoon oil; 2 cups tomato sauce; 1 tablespoon parsley, chopped; 5 eggs; salt and pepper; ½ cup cheese, diced, your choice

Servings: persons

6 matzohs
water, to soak the matzoh in
1 onion, chopped
1 garlic clove, minced
1 tablespoon oil
2 cups tomato sauce
1 tablespoon parsley, chopped
5 eggs
salt and pepper
½ cup cheese, diced, your choice

1
Preheat the oven to 325F.
2
Grease a large casserole.
3
Soak the matzohs in water until soft.
4
Drain and squeeze out excess water, set aside.
5
Saute onion and garlic in the oil until golden.
6
Add tomato sauce and parsley.
7
Simmer for 15 minutes.
8
Beat the eggs with salt and pepper in a large bowl.
9
Add the soaked matzohs.
10
Mix well.
11
Pour half of the egg-matzoh mixture in the prepared casserole.
12
Sprinkle with half of the diced cheese.
13
Top with remaining egg-matzoh mixture.
14
Sprinkle remaining diced cheese.
15
Pour the prepared tomato sauce over all.
16
Bake the casserole uncovered for 25 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 matzohs, water, to soak the matzoh in, 1 onion, chopped, 1 garlic clove, minced, and more.

Yes, Cheesy Matzoh Brei falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Matzoh Brei

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