Garlic Butter Burger (Bobby Flay)

1. 1

   Place butter, garlic, shallot and parsley in a food processor.

2. 2

   Process until smooth.

3. 3

   Season with salt and pepper.

4. 4

   Place in a bowl, cover, and refrigerate 30 minutes to blend flavors. (Butter can be made up to 24 hours ahead.).

5. 5

   Bring to room temperature before serving.

6. 6

   Preheat broiler.

7. 7

   Brush buns with about 4 tablespoons garlic butter.

8. 8

   Toast for about 30 seconds; don't let them get too brown.

9. 9

   Divide meat into 4 equal portions.

10. 10

    Shape each into a patty and make a depression in the center.

11. 11

    Heat oil over high heat until it begins to shimmer.

12. 12

    Cook burgers to desired doneness, about 4 minutes per side for medium-rare, brushing every 30 seconds with remaining garlic butter.

13. 13

    Burgers and buns can also be cooked on the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.