How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barramundi With Fresh Tarragon Sauce?

You need 15 ingredients. The key ingredients include: Ingredients, 4 barramundi fillets, plain flour, 2 eggs (lightly beaten), and more.

Is Barramundi With Fresh Tarragon Sauce suitable as general?

Yes, Barramundi With Fresh Tarragon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Barramundi With Fresh Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barramundi With Fresh Tarragon Sauce Recipe

Name: Barramundi With Fresh Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 barramundi fillets; plain flour; 2 eggs (lightly beaten); 125 g dry breadcrumbs; oil (for shallow frying); Tarragon Sauce; 30 g butter; 2 tablespoons tarragon leaves (chopped); 1 tablespoon garlic; 1 tablespoon chives (chopped); 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 85 ml brandy or 85 ml dry sherry; 125 ml cream

Try this homemade Barramundi With Fresh Tarragon Sauce recipe the whole family will love. Made with Ingredients, barramundi fillets, flour and eggs. Eas…

This Barramundi With Fresh Tarragon Sauce relies on simple, everyday ingredients such as ingredients, barramundi fillets, plain flour and eggs (lightly beaten). It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barramundi With Fresh Tarragon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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