Barramundi With Fresh Tarragon Sauce

Name: Barramundi With Fresh Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 barramundi fillets; plain flour; 2 eggs (lightly beaten); 125 g dry breadcrumbs; oil (for shallow frying); Tarragon Sauce; 30 g butter; 2 tablespoons tarragon leaves (chopped); 1 tablespoon garlic; 1 tablespoon chives (chopped); 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 85 ml brandy or 85 ml dry sherry; 125 ml cream

Eats Now Editorial Team · 363 kcal · General

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Barramundi With Fresh Tarragon Sauce – a delicious recipe with Ingredients, barramundi fillets, flour, eggs, breadcrumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ingredients
4 barramundi fillets
plain flour
2 eggs (lightly beaten)
125 g dry breadcrumbs
oil (for shallow frying)
Tarragon Sauce
30 g butter
2 tablespoons tarragon leaves (chopped)
1 tablespoon garlic
1 tablespoon chives (chopped)
1 teaspoon lemon juice
1 teaspoon Dijon mustard
85 ml brandy or 85 ml dry sherry
125 ml cream

1
Coat fillets in flour, and then in eggs and breadcrumbs.
2
Heat oil in frying pan, and add fillets. Fry, turning once.
3
Sauce: Heat butter in a small saucepan. Add tarragon, garlic, chives, lemon juice, mustard and brandy.
4
Simmer uncovered for 2-3 minutes.
5
Gradually stir in cream. Reheat sauce. Do not boil.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 4 barramundi fillets, plain flour, 2 eggs (lightly beaten), and more.

Yes, Barramundi With Fresh Tarragon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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