Buttermilk Cinnamon Bars

Name: Buttermilk Cinnamon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/4 cups sugar; 3/4 cup brown sugar; 2 cups flour; 1/2 cup nuts; 1/2 cup coconut; 1 egg; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 cup buttermilk; 1 teaspoon vanilla; ICING; 1/2 cup powdered sugar; 1 tablespoon butter; 1 tablespoon milk

Eats Now Editorial Team · 1356 kcal · General

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Buttermilk Cinnamon Bars – a delicious recipe with butter, sugar, brown sugar, flour, nuts, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 1/4 cups sugar
3/4 cup brown sugar
2 cups flour
1/2 cup nuts
1/2 cup coconut
1 egg
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 cup buttermilk
1 teaspoon vanilla
ICING
1/2 cup powdered sugar
1 tablespoon butter
1 tablespoon milk

1
Cream butter, sugar and brown sugar.
2
Add flour. Divide in 1/2.
3
To the first half add nuts and coconut.
4
Press into the bottom of a 9x13 pan; set aside.
5
Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
6
Spread over first layer.
7
Bake in 350 degree Fahrenheit oven for 45 minutes.
8
While still warm frost with thin icing.

1356

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1 1/4 cups sugar, 3/4 cup brown sugar, 2 cups flour, and more.

Yes, Buttermilk Cinnamon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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