4 Cheese Baked Macaroni Recipe

Name: 4 Cheese Baked Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated Provolone; 1 c. crumbled Gargonzola; 2 c. elbow macaroni; 1 small onion, minced; 2 c. milk; 2 Tbsp. minced parsley; salt and pepper to taste; 2 c. grated Fontina; 1/4 c. Parmesan; 5 Tbsp. butter; 2 Tbsp. flour; 1/8 tsp. cayenne pepper; 2/3 c. fresh bread crumbs

Servings: persons

1 c. grated Provolone
1 c. crumbled Gargonzola
2 c. elbow macaroni
1 small onion, minced
2 c. milk
2 Tbsp. minced parsley
salt and pepper to taste
2 c. grated Fontina
1/4 c. Parmesan
5 Tbsp. butter
2 Tbsp. flour
1/8 tsp. cayenne pepper
2/3 c. fresh bread crumbs

1
Mix bread crumbs, parsley and Parmesan cheese together; set aside.
2
Preheat oven to 375u00b0.
3
Cook macaroni approximately 9 minutes or until tender.
4
Drain and rinse under cold water.
5
Heat 3 tablespoons butter in saucepan.
6
Add onion.
7
Saute for 3 minutes.
8
Add flour.
9
Cook over low heat for 1 minute.
10
Gradually add milk.
11
Stir constantly until thickened.
12
Stir in other cheeses, reserving 1 cup Fontina.
13
Simmer until cheese melts. Season with cayenne pepper, salt and pepper.
14
Stir mixture into macaroni.
15
Pour mixture into greased casserole.
16
Top with remaining cheese, then bread crumb mixture.
17
Drizzle remaining butter on top.
18
Bake until golden brown 40 minutes uncovered.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. grated Provolone, 1 c. crumbled Gargonzola, 2 c. elbow macaroni, 1 small onion, minced, and more.

Yes, 4 Cheese Baked Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Cheese Baked Macaroni

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