Eileen'S Tomato Noodle Soup Recipe

Name: Eileen'S Tomato Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chuck roast, with bone; 2 celery stalks (with leaves); 1 large whole onion, studded with cloves; 1 Tbsp. dried parsley; 1 tsp. black pepper; 1 Tbsp. dried pepper flakes; 1 tsp. sugar; salt to taste; 1 or 2 large cans tomato juice; 1 (8 oz.) pkg. Mrs. Weiss Kluski noodles

Servings: persons

1 1/2 to 2 lb. chuck roast, with bone
2 celery stalks (with leaves)
1 large whole onion, studded with cloves
1 Tbsp. dried parsley
1 tsp. black pepper
1 Tbsp. dried pepper flakes
1 tsp. sugar
salt to taste
1 or 2 large cans tomato juice
1 (8 oz.) pkg. Mrs. Weiss Kluski noodles

1
Place chuck in large soup pan with vegetables and seasonings. Cover with water; bring to boil, then reduce heat and cook 1 1/2 to 2 hours or until meat is very tender.
2
Add water occasionally if necessary.
3
Remove meat and shred.
4
Place meat back into broth, then add tomato juice and cook on low heat at least another hour. Prepare noodles per package.
5
Drain and add to soup about 1/2 hour before serving.
6
Flavor is best 2nd day.
7
May add more noodles if broth is flavorful.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. chuck roast, with bone, 2 celery stalks (with leaves), 1 large whole onion, studded with cloves, 1 Tbsp. dried parsley, and more.

Yes, Eileen'S Tomato Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eileen'S Tomato Noodle Soup

How did you like this recipe?

Frequently Asked Questions