Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 bell pepper, chopped; 1 c. chopped onion; 2 c. chopped celery; 1 small jar diced pimento; 1 can tomato soup; 1 can cream of mushroom soup; 2 Tbsp. chili powder; 1 tsp. Tabasco sauce; 1 pkg. spaghetti; chicken broth; 1 stick margarine

Servings: persons

1 whole chicken
1 bell pepper, chopped
1 c. chopped onion
2 c. chopped celery
1 small jar diced pimento
1 can tomato soup
1 can cream of mushroom soup
2 Tbsp. chili powder
1 tsp. Tabasco sauce
1 pkg. spaghetti
chicken broth
1 stick margarine

1
Boil the chicken in water until fully cooked.
2
Remove chicken from pot, saving chicken stock.
3
In separate pan, melt stick of butter.
4
Add bell pepper, onion and celery.
5
Cook vegetables until tender.
6
While vegetables are cooking, bone the chicken.
7
When vegetables are tender, add soups and chicken.
8
Stir until mixed. Add chili powder and Tabasco sauce.
9
Simmer for 10 minutes.
10
Add pimento and simmer together for 15 minutes.
11
In separate pan, cook spaghetti.
12
When spaghetti and sauce are finished, mix together and serve.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 bell pepper, chopped, 1 c. chopped onion, 2 c. chopped celery, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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