Cheesy Lasagna Rolls (Vegetarian) Recipe

Name: Cheesy Lasagna Rolls (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lasagna noodles, cooked; 4 cups pasta sauce (can use more sauce if desired) or 4 cups marinara sauce, divided (can use more sauce if desired); 1 ½ cups shredded mozzarella cheese (can use more); 2 (8 ounce) packages cream cheese (very soft but not melted); 34-1 cup grated parmesan cheese, cheese; 1 large egg yolk; ¾ teaspoon dried Italian seasoning (rubbed between fingers to release flavors); 1 ½ teaspoons garlic powder; 1 teaspoon fresh ground black pepper (or to taste); ½ teaspoon seasoning salt (or to taste); 2 ½ cups grated mozzarella cheese

Servings: persons

14 lasagna noodles, cooked
4 cups pasta sauce (can use more sauce if desired) or 4 cups marinara sauce, divided (can use more sauce if desired)
1 ½ cups shredded mozzarella cheese (can use more)
2 (8 ounce) packages cream cheese (very soft but not melted)
34-1 cup grated parmesan cheese, cheese
1 large egg yolk
¾ teaspoon dried Italian seasoning (rubbed between fingers to release flavors)
1 ½ teaspoons garlic powder
1 teaspoon fresh ground black pepper (or to taste)
½ teaspoon seasoning salt (or to taste)
2 ½ cups grated mozzarella cheese

1
Set oven to 350 degrees F.
2
Grease a 13 x 9-inch baking pan.
3
Spread about 1 cup cup of pasta sauce over the bottom of the baking dish.
4
For the filling; in a medium bowl mix all filling ingredients until well combined (the filling will be very thick so I suggest to mix with clean hands).
5
Using oiled fingers spread about 1/3 cup of the filling mixture all the way down over the top of each cooked lasagna noodle.
6
Roll up then place seam-side down into the baking pan leaving a small amount of room between each noodle (14 rolls will fit in a 13 x 9-inch pan).
7
Sprinkle mozzarella cheese over the top and around the rolled noodles.
8
Drizzle the remaining 3 cups pasta sauce over top and around the noodles (does not have to cover completely).
9
At this point you may cover with plastic wrap and refrigerate for up to 24 hours.
10
Bake covered with foil for about 30 minutes or until completely heated through.
11
Remove foil and return to oven for about 5 minutes.

6379

kcal

Calories

297

Fat

478

Carbs

438

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lasagna noodles, cooked, 4 cups pasta sauce (can use more sauce if desired) or 4 cups marinara sauce, divided (can use more sauce if desired), 1 ½ cups shredded mozzarella cheese (can use more), 2 (8 ounce) packages cream cheese (very soft but not melted), and more.

Yes, Cheesy Lasagna Rolls (Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Lasagna Rolls (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions