Baked Pasta and Sausage Recipe

Name: Baked Pasta and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Size) Penne Pasta; 2 Tablespoons Olive Oil; 1 cup Onion, Choppped; 1 pound Mild Italian Sausage; 2 cloves Garlic; 1/2 cups White Wine; 1 can (14 Oz. Size) Tomato Sauce; 1 can (14 Oz. Size) Diced Tomatoes; 1 can (6 Oz. Size) Tomato Paste; 2 cups Shredded Mozzarella Cheese

Servings: persons

1 package (12 Oz. Size) Penne Pasta
2 Tablespoons Olive Oil
1 cup Onion, Choppped
1 pound Mild Italian Sausage
2 cloves Garlic
1/2 cups White Wine
1 can (14 Oz. Size) Tomato Sauce
1 can (14 Oz. Size) Diced Tomatoes
1 can (6 Oz. Size) Tomato Paste
2 cups Shredded Mozzarella Cheese

1
Preheat oven to 250 degrees F. Cook pasta until done.
2
Heat oil in a large skillet and add onion and sausage, stir constantly to crumble the sausage.
3
Cook over medium-high heat until browned.
4
Drain fat.
5
Add garlic and cook for one minute.
6
Add wine, stirring constantly.
7
Add tomato sauce, diced tomatoes, and tomato paste.
8
Toss with cooked pasta.
9
Put in a 9 by 13 baking dish and sprinkle with mozzarella.
10
Bake for 20 minutes or until cheese is melted.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (12 Oz. Size) Penne Pasta, 2 Tablespoons Olive Oil, 1 cup Onion, Choppped, 1 pound Mild Italian Sausage, and more.

Yes, Baked Pasta and Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta and Sausage

How did you like this recipe?

Frequently Asked Questions