Final Stage Baby Food: Potato Gnocchi

1. 1

   Peel the potato and roughly chop.

2. 2

   Boil until soft.

3. 3

   Once the potatoes are boiled, drain and mash.

4. 4

   Mix the flour into Step 2 and knead until no longer floury.

5. 5

   Boil some water in a pot.

6. 6

   Shape Step 3 into bite-sized pieces (about the size of cocoa puffs), and boil.

7. 7

   When they rise to the surface, drain them.

8. 8

   To freeze: Divide into serving portions, cover with plastic wrap or place into a freezer container.

9. 9

   When you want to thaw them, place into a heat-resistant container, pour in some water (hot water), and microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.