Pasta Bean Soup Recipe

Name: Pasta Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms (we like cremini); 1 medium onion; 2 garlic cloves; 1 tablespoon olive oil; 1 (32 ounce) box vegetable broth; ½ cup small shell pasta; 1 teaspoon italian seasoning mix (or mix of dried oregano and basil); ½ teaspoon salt; ¼ teaspoon pepper; 1 (16 ounce) can diced tomatoes (the kind with garlic & oil adds a nice flavor); 1 (15 ounce) can garbanzo beans, rinsed & drained; parmesan cheese, for serving

Servings: persons

2 cups sliced fresh mushrooms (we like cremini)
1 medium onion
2 garlic cloves
1 tablespoon olive oil
1 (32 ounce) box vegetable broth
½ cup small shell pasta
1 teaspoon italian seasoning mix (or mix of dried oregano and basil)
½ teaspoon salt
¼ teaspoon pepper
1 (16 ounce) can diced tomatoes (the kind with garlic & oil adds a nice flavor)
1 (15 ounce) can garbanzo beans, rinsed & drained
parmesan cheese, for serving

1
In a large saucepan or Dutch oven heat oil over medium-high heat.
2
Cook the mushrooms, onion and garlic until tender, but not brown.
3
Add vegetable broth and bring to boil.
4
Stir in pasta and return to boil.
5
Cook for 10-12 minutes or until pasta is al dente.
6
Stir in spices, salt, pepper, undrained tomatoes and garbanzo beans.
7
Heat through.
8
Adjust seasonings to taste.
9
Just before serving, add Parmesan if desired.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms (we like cremini), 1 medium onion, 2 garlic cloves, 1 tablespoon olive oil, and more.

Yes, Pasta Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bean Soup

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