Cheesy Kielbasa Casserole Recipe

Name: Cheesy Kielbasa Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pasta, cooked; 1 lb kielbasa, cubed; ½ cup onion, chopped; 1 zucchini, cubed; ⅓ cup pureed carrot; 6 garlic cloves, minced; 15 ounces spaghetti sauce; 14 ounces petite diced tomatoes, with juice; 1 egg white; 12 lb ricotta cheese; 2 cups shredded cheese (I use a mix of whatever is on hand)

Servings: persons

4 cups pasta, cooked
1 lb kielbasa, cubed
½ cup onion, chopped
1 zucchini, cubed
⅓ cup pureed carrot
6 garlic cloves, minced
15 ounces spaghetti sauce
14 ounces petite diced tomatoes, with juice
1 egg white
12 lb ricotta cheese
2 cups shredded cheese (I use a mix of whatever is on hand)

1
Saute sausage, onions and zucchini.
2
Cook until zucchini is tender yet has some crunch left.
3
Stir in sauce, tomatoes, carrots, garlic and pasta.
4
Simmer 5-10 minutes.
5
In a separate bowl, mix egg white and cheeses.
6
Layer half of pasta mixture in a 9x13 baking dish.
7
Layer half of cheese on top.
8
Repeat layering.
9
Bake covered at 350 for 15 minutes.
10
Uncover & continue baking for another 15 minutes.

3787

kcal

Calories

203

Fat

278

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups pasta, cooked, 1 lb kielbasa, cubed, ½ cup onion, chopped, 1 zucchini, cubed, and more.

Yes, Cheesy Kielbasa Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Kielbasa Casserole

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