Cheesy Kale Chips (Raw & Vegan)

1. 1

   ["Place kale in a large bowl. Sprinkle with salt and 1 tbsp of lemon juice. Massage the kale until they are all coated.", "Put remaining ingredients into a blender or vitamix and Blend until smooth. .

2. 2

   Pour mixture all over the kale and massage again to cover the leaves", "Lay coated kale leaves in a single layer in a dehydrator. Dehydrate at 105 for 12 hours or overnight, until coating is dry and kale is crispy.", "store in a ziplock bag"]

* Per serving · 4 servings · Values may vary.

No additional tips available.