Try this homemade Cheesy Kale Chips (Raw & Vegan) recipe the whole family will love. Made with salt, lemon juice, cashews and red bell pepper. Easy step…
This Cheesy Kale Chips (Raw & Vegan) relies on simple, everyday ingredients such as sea salt, lemon juice, divided, nutritional yeast and water. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026