How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Hot Artichoke Spinach Dip?

You need 14 ingredients. The key ingredients include: 1/2 cup chopped green onions, 2 tablespoons butter, 4 ounces cream cheese, softened, 2 packages (10 ounces each) frozen creamed spinach, thawed, and more.

Is Cheesy Hot Artichoke Spinach Dip suitable as vegetarian?

Yes, Cheesy Hot Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Hot Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Hot Artichoke Spinach Dip Recipe

Name: Cheesy Hot Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onions; 2 tablespoons butter; 4 ounces cream cheese, softened; 2 packages (10 ounces each) frozen creamed spinach, thawed; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup shredded Monterey Jack cheese; 1 cup shredded Swiss cheese; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon minced fresh thyme; 1/2 teaspoon hot pepper sauce; 1 garlic clove, minced; 1/4 cup grated Parmesan cheese; Toasted baguette slices or pita chips

Cheesy Hot Artichoke Spinach Dip

Eats Now Editorial Team · 477 kcal · Vegetarian

Cheesy Hot Artichoke Spinach Dip – a delicious recipe with green onions, butter, cream cheese, water, shredded Monterey Jack cheese, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cheesy Hot Artichoke Spinach Dip

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