Vegetable & Cornmeal Fritters

1. 1

   Grate the zucchini coarsely and let it sit for about 5-10 minutes so that it releases some of its water content.

2. 2

   Give the grated zucchini an extra squeeze and drain out all the excess water.

3. 3

   Coarsely chop the shredded carrots into smaller pieces.

4. 4

   Mix the zucchini, carrots, scallions, cornmeal, salt, turmeric and eggs in a large bowl until well incorporated.

5. 5

   Heat a saute pan with olive oil over medium-high heat.

6. 6

   Once the pan is heated, scoop out 1/4 cup of the mixture.

7. 7

   Place it in the pan, and flatten the mixture so that it looks like a small patty.

8. 8

   Repeat for the rest of the mixture.

9. 9

   Fry each side for about 3-4 minutes.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.