Wicklewood's Cinnamon and Apple Quinoa

1. 1

   In a saucepan, bring the apple juice to the boil, add the quinoa and bring back to the boil.

2. 2

   When the apple juice is almost all absorbed, stir in the remaining ingredients.

3. 3

   Reduce heat and continue to sir until thick.

4. 4

   Transfer to serving dishes and serve with 1 tablespoons of apple sauce and sliced apple.

5. 5

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.